Canapés

Fish
Pork and prawn dumplings, coconut, coriander and chilli (gf)
Tempura prawns with chilli, kaffir lime and sake dip
Prawn & sesame toast with sweet chilli sauce
Meat
Rare roasted fillet of beef topped with chimichurri (gf) Sesame glazed pork belly (gf)
Sesame & honey glazed “Chalgrove” cocktail sausages Roasted chorizo, sun dried tomato and sweet potato tian
(gf)
Vegetarian/Vegan
Leek and gruyere tartlet, crème fraiche, crispy leeks (v) Spiced chickpea falafel with tahini yoghurt (ve)
Sundried tomato and feta cheese arancini (v)
Green herb and edamame bean risotto, rice crackling (ve/gf)
Served cold
Fish
Smoked mackerel pâté on a granary croute
Smoked salmon blinis with lemon cream and caviar
Seared tuna and sesame lollipop with wasabi cream (gf) Prawn ceviche, avocado & chilli mayo with tortillas chips
(gf) Treacle cured salmon on a croute with horseradish cream
Meat
Chicken and wild mushroom mousse, carrot and vanilla purée, baby cress
Thai marinated beef with cucumber noodles (gf)
Ham hock and parsley terrine, apple and ginger chutney, English mustard croute
Vegetarian/Vegan
Cheese scone with cream cheese and chilli jam (v)
Vietnamese vegetable rolls with sesame dressing (ve/gf)
Roast celeriac, truffle purée, pickled cauliflower & candied pistachio (ve/gf) Spiced hummus on flatbread with
roasted red pepper (ve)
Quails egg, roasted tomato and tapenade crostini (v)
Parmesan and rosemary shortbread with plum tomato confit and feta (v) Wild mushroom mousse with a tarragon
crisp (ve)